Seeds of the annual sunflower (Helianthus annuus).
Used primarily for the production of sunflower oil, which is then used for cooking or for technical needs.
The hydrogenation of sunflower oil get lard-mass. The oil is also used in the paint industry.
The fodder maize crop. Is the most popular and irreplaceable in the world. It serves excellent food for all kinds of animals and used in agriculture. It may be cultivated for technical raw materials, as well as krahmalno (including for further processing into alcohol).
Corn, maize (lat. Zea mays) is the only cultural kind of corn cereal. Corn — tall annual herb. The shape of kernels of corn are very peculiar: they are not elongated, as in wheat, rye and many other cereals, and cubical or rounded, densely pressed to each other and are located in the cob core in vertical rows. The size, shape and color of grains varies in different varieties; the grains are usually yellow, but sometimes corn with reddish, purple, blue and even black grains.
Oats (lat. Avéna) – genus of annual herbaceous plants of the family Gramineae. The most important kind of oats from economic point of view — Oat seed (Avena sativa), oats or fodder, or oats, common, cultivated on an industrial scale as a food and fodder plant. Other types of oats are weeds, including wild Oats (Avena fatua) is a pernicious weed.
Millet (lat. Panicum) is a genus of annual herbaceous plants of the Gramineae family. Among other cereals millet has an extremely high resistance, suitable for growing on dry soil, tolerates heat. In the dikorastuŝem form of the millet — weed or fodder grass. For grain grown mainly common Millet (Panicum miliaceum). Millet seeds are used to get cereal (millet) and flour. As livestock feed use of the grain, husk, and straw mouchel.
Feed wheat – refers to the fifth class wheat, which is weak, so is used solely for the nutrition of farm animals. Cornmeal is considered a concentrated feed, which is part of main power in animal husbandry. Wheat grain with an increased amount of pulp used for feeding horses and cattle, and grade where less pulp for feeding pigs and poultry. Wheat forage has a high energy value and is often the composition of the feed.
Wheat (lat. Tríticum) — genus of herbaceous, mostly annuals, plants of the family Gramineae, or Poaceae (Poaceae), a leading cereal crop in many countries. Derived from wheat flour is used to bake bread, making pasta and confectionery. Wheat is also used as a forage crop, including some recipes for beer and vodka.
Wheat bran is a product of milling industry, represents a solid shell of the grain. Because of the abundance of the fatty acid bran whole grain flours go rancid quickly, therefore traditionally attached great importance to the careful separation of the bran from the grain. Bran often contain more protein, fatty acids and micronutrients than the grain. Bran (mainly wheat and rye) is a valuable feed for all kinds of farm animals. Bran is most commonly fed to dairy cattle, then consumed in large numbers when feeding and rearing.
Meal, rapeseed - meal, obtained by the scheme forpressure - extraction of pre-treated rape seeds with the use of additional water-heat treatment (testirovanie). Rapeseed meal is used for feed purposes by direct injection into the diet of the animals and for the production of animal feed products.
The soy feed used for the production of full-feed. Among legumes it has a special place. Full fat soya is an especially valuable ingredient in diets of dairy herds, because it gives an opportunity to increase the energy saturation feed without the use of additives with high content of carbohydrates, which can slow down the fermentation processes in the rumen and, consequently, affect the health and reproductive abilities of animals. Thus, Soybean forage is considered as a source of fat in the diets of dairy cows, allowing to increase milk yield and milk fat content.
Soybean (lat. Glycine max) is an annual herbaceous plant, of the Legume family. Seeds of cultivated soybean is a widespread product. Soy has unique properties that allow it to produce a wide range of different products. Soy is often used as an inexpensive and useful substitute for meat and dairy products, not only people with low incomes, but also people who for various reasons refuse meat. Soybean meal is widely used in the meat and dairy industry and is part of many meat products.
Sunflower meal has the potential to become a major feed ingredient for poultry. Sunflower meal is a good source of protein with the availability of amino acids as soybean meal, and much higher than that of rapeseed meal. Sunflower meal is a relatively inexpensive protein source for poultry. One of the benefits of Sunflower oil before soybean or rapeseed meal, is that it does not contain high concentrations antikarov factors, and the availability of amino acids identical with soybean meal and higher than that of rapeseed meal.
Barley ordinary (lat. Hordéum vulgáre) —herbaceous plant of the family Gramineae (Poaceae). Ordinary barley is one of the most important cultivated plants. Barley grain is used for making flour, cereals (barley and pot barley) and for animal feed. The barley used in the production of beer and kvass, in the manufacture of ersatz coffee. Barley is also used to produce different whiskey; medical and cosmetic purposes.
The variety is early, resistant to diseases and well is drought. From germination to the beginning fruit Matures 70-75 days. The fruit is spherical, the surface subsegmental. The background color of the fruits is light green, figure - dark-green stripes. Weight average fruit of 5.0-6.5 kg. The flesh is red, granular, tender, juicy, sweet. Transportability of fruits is wonderful.
Mid-season. The period from full shoots to the first harvest of the fruits of 70-84 days. The leaves are medium sized, green, dissected.Fruit broadly elliptic, the background light green to green, fuzzy bands, green, medium width. Fruit weight 3,8-5,2 kg. Bark thin. The pulp is red. Taste good and excellent. Transportable. Saves commodity quality within 30 days after removal.
Early maturing. The period from full shoots before the first harvest of fruits 65-79 days. The leaves are medium sized, gray-green, dissected. The fruit is rounded, the background is light green, stripes blurred, the average width, green.Fetal weight is 2.8-4.5 kg. the Flesh is red, medium density. Taste good and excellent. Transportable. Saves commodity quality within 20 days after removal.
Ultra-early watermelon. The period from full germination to first harvest the fruits 71-80 days. Forms a rounded, striped, very uniform fruits with an average weight of 5-8 kg. The Plant is compact, in the early stages of development requires increased power and optimum irrigation, however, the development of vegetative mass productivity and compensate for all the effort. The flesh is tender, red, juicy, high flavor. Very fruitful.
Mid-season watermelon with oval-elongated striped fruits weighing 12-16 kg. The flesh is crunchy, light red, high the sugar content and delicate structure of pulp provide tasty, which "brand" of this hybrid. The seeds are very small. Everyone who tasted the juicy, sweet pulp this watermelon will search and ask him over and over again.
Early maturing. The period from full germination to the first harvest of fruits 64-75 days. The leaves are medium sized, light green. Fruit broadly elliptic, attractive bright color of the cortex background light green to green, stripes prickly, green to dark green. Fruit weight 2,8-5,1 kg. The bark is thin to medium thickness. The flesh is bright red to dark red, medium density to dense. The taste is great. Saves saleable quality within 14 days after removal.
Early maturing variety, from germination to the beginning ripening 68-73 days. The fruits are spherical, sometimes oval shape, smooth, light green with dark green broad stripes which sometimes merge, and green spots on the background. The bark of medium thickness (10,0-12,0 mm). The flesh is crimson, granular, juicy, very sweet. The average fruit weight of 5.9 kg. Fruits contain 11,0-13,0 % of dry matter, 11.3 percent sugars, 10.8 mg % of vitamin C. Transportability good.
Early variety, from germination to fruit formation in just 60-70 days. The plant is the leader among the early varieties because of its taste and excellent presentation. The fruits are green with dark stripes, a rounded shape and reach 7-9 kg. the Flesh is juicy, very sweet; seeds small. Grade transportable.
Majestic is an American grade of early term of ripening. Vigorous, with good fruit cover. Features an infructescence fruit and high yield. The colour of the rind is light green with wide dark green stripes. The flesh is excellent dark red color. The fruits are round-oval, weighing 5-8 kg. Have a great internal structure, crisp flesh and excellent taste.
This class is necessary from the appearance of sprouts to harvest 63-83 days. Sheet gray-green color. Fruit orbicular-globose, smooth and shining, weighing up to five pounds. Striped colour medium-density and saturation of the colors, and thin skin. The flesh is deep red, tender. The taste is excellent. With brown mottling, fine seeds do not interfere. The fruits can be stored without loss of quality for two weeks after removal.
Early maturing. The period from full germination to first harvest the fruits 55-76 days. The leaves are medium sized to large, green, dissected. The fruit is rounded, smooth, the background is white, stripes green to dark green, medium width to a wide. Bark medium thickness to thick. Fruit weight of 3.8-6.3 kg. Flesh is dark red, crisp with a high sugar content. The taste is good. A powerful force of growth and aggressive root system offer high yield, and large leaves protect the fruit from overheating.
Holodok – this is the most famous late-maturing watermelon. The first watermelon can be eaten after three months from the date of appearance of germs. The plant with a powerful Bush with large leaves. Watermelons grow large, weight to 25 kg, shape is an ellipse, with durable rind is bright green with black-green stripes. .The flesh is bright red-pink, protonemata, juicy and sweet. The taste is excellent. Watermelons stored well (over three months), provided that careful harvesting and storage of cool.
Early maturing variety, from germination to the beginning of fruit maturity 65-70 days. The fruit is rounded, sometimes slightly segmented, the fruit surface smooth. The background color is green, picture dark green stripes blurry. The bark of medium thickness (10,0-15,0 mm). The flesh is bright pink, tender, juicy, sweet. Weight average fruit of 5.0-6.0 kg. Fruits contain 11,0-14,0 % of dry matter, 9,8-12,3 % of sugars, and 9.2 mg % of vitamin C. the good Transportability.
Middle-grade. The fruits are oval, orange color, mesh solid. The pulp is of medium thickness white , crisp, juicy, very sweet. Fruit weight of 2.5 kg.
Middle-grade. The fruit is short-oval shape, orange color, mesh solid. The pulp is of medium thickness (up to 2.5-3.0 cm), white, crisp, juicy, very sweet. Fruit weight of 2.5 kg.